


Wonderfully well-marbled and full of deep, rich flavour, our organic chuck roast is a classic for slow-cooking, pot roasts, and hearty stews. As it slow-cooks, the rich intramuscular fat melts away to create an incredibly tender, melt-in-the-mouth texture. Raised regeneratively on our farm, it offers exceptional value for a nourishing, comforting centrepiece that feeds the whole family
Born and raised on the farm, Planton Farm's Aberdeen Angus cattle are certified Pasture for Life. This means they eat only grass, hedgerow, and woody plants – never grain – just as nature intended.

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