Bavette steak, organic (approx 300g)

A butcher's favorite cut prized for its loose, rich grain and deep, beefy flavor. If you haven't tried bavette before, it offers incredible quality and value compared to traditional steaks. Wonderfully tender when cooked fast over high heat—simply sear for 2–3 minutes per side, rest, and slice thinly against the grain. Perfect for steak frites, fajitas, or vibrant steak salads. Born and raised on the farm, Planton Farm's cattle are certified Pasture for Life. This means they eat only grass, hedgerow, and woody plants – never grain – just as nature intended.